Cook Steak - Cook Steak In Oven - You Don't Need A Grill Cook Book, This Is How You Grill A Steak!

The first thing to do is choose a very good piece of meat. If your friends with meat it is very important because he can help you with this important step. You are looking for a steak at least inch thick not more than . inches. The meat should be fresh that is never accept previously frozen food.

Ok. The next step is to marinate the steak. When your steak marinade keep in mind that you just want to compliment or enhance the taste of meat and do not change. So we can say that you do not need the steak marinate it the risk of losing its taste but what you can do is to do it lightly just fresh meat.

Here s a good recipe for the marinade

cloves garlic peeled and mashed

/ -cup onion finely chopped

-gram dark beer

Freshly ground pepper teaspoon

Cumin / tsp

Salt / tsp

Vegetable oil / cup

Dried thyme / tsp

Mix all ingredients place the steaks in a container and pour in the marinade steak turn it around put a lid on container and refrigerate for - hours.

Grilling steak ...

. Remove the steak from the container and let it sit for about an hour to the steak at room temperature or close to it.

. For gas grills hopefully you have a grill with two burners so high heat with one hand and the other layer. Carefully insert a large amount of vegetable oil or Pam spray to prevent sticking. Place the steak on the hot side of grill - minutes on each side of steak. Move it to the hot part of grill and cook for about minutes. The internal temperature should be F degrees.

For charcoal grills do the same procedure reversing some of the hottest grill and the other perhaps a little less. The coals should be white and not be able to hold your hand for seconds on the hot side of grill. This is an indication that the grill is ready.

. Let the steak rest by placing it on a plate and cover with foil for about minutes or so. This helps in making the steak tender and juicy because if you cut the steak too early juice is hot so they melt out.

Cover the steak with foil for about minutes. This makes it tender and juicy.

Enjoy