Among the steaks the trend noted is that if the increases tenderness reduces the flavor. Filet mignon is the tenderest steak but it has the mildest flavor. Chuck steaks flank steaks and rib steaks are tougher to chew but they have more meaty flavor.
Steaks have their origins in France but each country has developed different
Raw steaks are available in butchers and supermarkets. While buying a steak the red hued preferred. Like all other meats steaks require refrigeration. Steaks aged for a long time you get a better taste.
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