Pizza is certainly not a new invention and through the centuries it was cooked in a few others
The ancient Greeks called their plankuntos flat breads cooked outside on hot stones and covered them with fruit nuts and other plants for seasoning. A few hundred years later the Romans added to the dish with olive oil and more herbs and spices.
After the first cheeses were made is also used as a pizza topping. When the first pizzeria opened in Naples Italy In the early s it featured a huge brick oven complete with a marble counter for preparing the dough and assembling the toppings.
Brick or stone ovens for pizza
Pizza stone go hand in hand with these ovens and they also provide a pizza cook evenly.
And outdoor kitchens Becoming more and more popular so is the outdoor pizza oven. BUT luckily you do not need to install a brick oven on the patio to enjoy pizza
Grilled Pizza Recipe Barbeque
You emWhat / em
emHow to Make It / em
Preheat the grill to medium.
In a medium bowl combine the diced tomatoes rinsed the black beans and kernels of ma S and toss to mix.
On a baking sheet or large enough for a inch pizza sprinkle the oats evenly stretch the dough into the pan.
Pizza grill with lid closed about - minutes or until crust begins to swell and the underside is lightly browned.
Flip over the pizza dough and cover with barbecue sauce. Add tomato mixture is then grated mozzarella cheese.
Grill with lid closed again for another - minutes or until crust is light brown and cheese is melted.
From -
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