Love bass anglers. Resident land these fish are a particular challenge because he likes to back under the rocks and debris on the floor of the ocean. They will do this even after they are hooked the fisherman must be careful
Normally you should go about miles offshore for the best grounds for fishing grouper to be found. In recent years however the development of artificial reefs off the Atlantic coast and Gulf of the U.S. led the groupers in large numbers closer to the ground.
Groupers are also cultivated in some areas today. So while some fish are becoming scarce or even disappearing from market shelves grouper is really increasingly recognized. This is a welcome development because bass are good to eat.
Try grilling or baking grouper. The following recipes - one for grilling the other for baking - are easy and delicious.
Grouper grilled
emIngredients / em
. fresh grouper fillets
A jar of fancy mustard
tablespoon grated onion
/ teaspoon. Salt
/ teaspoon. Coase-ground black pepper
emDirections / em
Mix mustard onion salt and pepper. Coat the fillets with this mixture and marinate - hours in refrigerator. Remove fillets from refrigerator and place on a hot grill. Cook grouper cooked turning once during cooking. Note -inch thick fillets will take about minutes cooking thinner fillets will take less time ..
Baked Grouper
emIngredients / em
stick butter or margarine
freshly squeezed lemon juice from
. grouper fillets fresh or frozen
cup breadcrumbs
/ cup Parmesan
tablespoon fresh lemon juice
emDirections / em
. Melt the butter or margarine in a baking pan. Pour lemon juice into butter or margarine and mix.
. Place the sea bass fillets in the pan coating one side with butter-lemon juice mixture turn and coat the other side.
. Spread bread crumbs over the fish.
. Bake at degrees for - minutes the fish is done when it flakes easily with a fork.
Whether grilled or baked and grouper served on a bed of rice. Add lemon slices or sliced almonds for a special touch.
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