The innovation process has not stopped since then microwave produced by the stages that the negative effects of the previous elimination until it tends to a positive inflow to distributors and retailers.
Passing tests and review others
The convection Microwave oven is often distributed and used for industrial purposes because the amount of cooking will take. This makes heat from the air that circulates from the fans who are you Installed behind the microwave.
It cooks much faster while reducing the overall temperature. A reduction of - in boiling heat and reduction in cooking time is characterized by the use of conventional vs. convection oven.
Handy Cooking in a microwave oven
. Functions in a rear fan that circulates air gently on or around the food resulting from golden brown outside but with a lot of moisture retention in the food.
. With normal conventional function as normal a standard convection or a combination of both
. Fell cooking temperature and cooking time.
Upgrade price of microwave Breakthrough
Upgraded values are based on actual market prices consumer price of the microwave market new innovative technical values manufacturing consumer
Manufacturers came up with an upgrade of two combined variables
Variable
The current model of microwave has retained the variable features four combinations of convection and the sensor based on positive statistical parameters between suppliers retailers and ultimately consumers.
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