Steak - Cook Steak In Oven - Choosing a Steak

So you ve decided to have steak for dinner. But what kind There are many others

Filet mignon or tenderloin

New York Strip or

Another juicy steak strip steak is part of a weak muscle. The less work a muscle is the slower the food is. This cut is a good amount of marbling and a medium fat content making it a decent flavor. It is an ideal for roasting steak but is also delicious with grilled. A band steak boneless New York.

Porterhouse

A Entrec To a combination of tenderloin and strip steak bone shooting a in deal. Because of its size and the quality of the meat it is more expensive than most steaks. A very soft great steak this cut is important for larger parts and can be fried or grilled.

T-Bone

T-Bone and porterhouse steaks are very similar. Both are great on-the-bone steaks that both pork and beef strip. Compared with porterhouse steak T-Bone was cut more strips and less fillet steak. T-Bone also has a good amount of marbling that makes it an excellent flavor.

Sirloin

Sirloin steak includes a different

Rib Eye

Rib eye steak is also one of the coolest and most tender parts of beef with lots of marbling within the steak. These qualities rib eye steak one of the most flavorful steaks available. This is a great cut for grilling and frying and pan fry.

For more information

Once you choose your steak you cook a number of possible options and flavors to mix with other foods. For more information on selecting and cooking steaks and a great steak dinner to find recipes visit CD Kitchen