Cook Steak - Cook Steak In Oven - How To Cook A Tender Juicy Steak

invest time and money on steaks for a special occasion and when dinner time comes they will be tough. What happened How do you cook steaks as tender as your favorite restaurant

The most tender and juicy steaks come from the loin short loin and the rib. The steaks under loin steaks porterhouse steaks T-bone steaks rib steaks filet mignon and Delmonico steaks. Bone steaks weighing more than those without but the bone adds flavor to the steak.

Aging is desirable that the process of intense flavors and makes the meat more tender. Aged steaks are expensive and usually only found in high end supermarkets and specialty markets. An old steak is recognizable by its dark color.

There are foods available tenderizers to throw your steak and they certainly do not tender the meat but meat may exceed tenderizers meat more tender changing the texture of pork to mush. If you should choose to go this route do it slowly.

When ready to cook slash through the outside layer of fat on the steak in a few places to prevent curling but not cut into the flesh. The more tender steak cuts can be roasted grilled or baked. Less tender cuts should be braised or slow cooked. Steak should never be cooked in a liquid. When grill pan use a very heavy skillet such as an iron skillet or griddle and preheat the pan before adding the meat. The heavy metal holds heat for a good distribution of heat and not cool down when the steak has been added. A hot pan will quickly sear the outside trapping the moisture.

During cooking try to turn the steak once. Cook the meat until browned on one side and then half done turn and finish on the other side. The opening is too often stew rather than burning and produce a less juicy steak. When steak is ready remove from pan and let rest a few minutes before serving.