Cook - Cook Steak In Oven - How to Cook Frozen Lobster Tail

Frozen Lobster has some clear advantages in fresh live lobster.

• Frozen lobsters can be purchased and stored until you are ready to use.
• Frozen lobster is more expensive.
Frozen lobster tails
• is easier to obtain.
• A great advantage is that the frozen lobster designed so you do not have to deal with the dilemma of cooking a live lobster.

It is true that fresh live lobsters are usually better taste but that comes at a significantly higher cost. This is because the lobster is usually purchased for food by the tail and claw. Frozen Lobster tails can come from one of dozens of others

Sources Of Frozen Lobster

In general there are two other

You should always try to buy your frozen tail of cold water in the southern countries and prevent the Central American species. Sometimes the information on the package but often not. Then rely on the information suppliers can guess or based on price. The hot water cross is always the least expensive.

cook the lobster

For best flavor and texture of frozen lobster tails they should be thawed before cooking. It is possible to cook frozen cross but it is a heavy as tasty meat.

To unfreeze frozen lobster tail to leave them sitting in their unopened container in the refrigerator for about hours. You can thaw them quickly by immersing the package in water then let them sit in the refrigerator.

Rush you can use a microwave with a defrost setting to dissolve the tail. Be careful so you do not start cooking the lobster tail in this way.

Once thawed the Lobster tail is cooked in a timely manner. After thawing they can be boiled steamed baked fried or grilled. Up to you.

Here are the two most popular and easiest way to cook lobster cooking and steaming.

Thawed frozen lobster recipe is very easy.

Steaming is similar except that you use less water. You have a basket of steam that can hang in the pot but not in water and a tightly fitting lid.

Remember be careful and watch out for the hot steam when you open the pot and do not forget the pot lid strainer and all the lobsters are too hot.

Serve the lobster on a scale with some hot clarified butter and you re ready to feast.